Breakfast in Bed (& Breakfast!)
May 19th, 2013
A wonderful aroma permeates the Manor Guest House this morning as the chef begins making his batch of homemade granola. Whole oats sprinkled with honey and coconut sugar (a healthier, natural sweetener he’s found,) along with the nutty fragrance of pecans and almonds roast in the oven. The chef leafs through his newfound cookbooks for ideas for [...]





