DINNER MENUS

(liquor not included, 24 hours notice required for booking or cancellation)

Please inquire about wine pairings

Salmon BBQ
minimum order: eight guests

First Menu: Three courses
$40 per person

Mesclun Greens with Poached Pears, Pumpkin Seeds and Citrus Vinaigrette

Grilled Salmon Fillets with Smoked Tomato Relish
Grilled Vegetable Skewers
Potato Gallette

Tarte Tatin with homemade Vanilla Ice Cream

Second Menu: Four Courses
$48 per person

Sake and Ginger Steamed Clams or Thai-flavoured Steamed Mussels

Walnut-crusted Goat Cheese with Red Pepper Coulis
Grilled Asparagus with Balsamic Vinaigrette

Grilled Cedar Plank Salmon with Maple and Bourbon Glaze
Lemon Risotto
Pan-roasted Vegetables

Seasonal Fruit Flan with Chantilly Cream
Local Cheese Tray

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Five course dinner
minimum order: four guests
$65 per person, including appetizers

First Menu

Amuse Bouche

Seafood Bisque with Dungeness Crab shooter

Heirloom Tomato Salad with Basil and Bocconcini

Grilled Oysters with Red Pepper Remoulade

Grilled Cedar-planked Salmon with Maple Glaze
Vegetarian Alternative: Wild Mushroom and Hazelnut stuffed Portabello Mushrooms
Corn and Ricotta Pudding

Tarte Tatin

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Second Menu

Amuse Bouche

Gazpacho in Heirloom Tomato Cups

Steamed Mussels and Clams with Thai Basil Coconut Broth

Grilled Lamb Chops with Mint Chutney
Lemon Rissotto

Panna Cotta with Blueberry Sauce
Local Cheese Platter with Hazelnuts and Seasonal Fruits

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