Winter Menu

Cold hors d'oeuvre

Sesame wonton triangles with smoked salmon and wasabi

Beef tenderloin with caper aioli on rosti

Crab with avocado on cornbread rounds

Corn cakes with Indian candy

Curried chicken and grape crepe bundles

Fig and blue cheese on cracked pepper biscotti

Selection of Crostini:
Marscapone with white truffle oil and arugula
Tomato fresca with basil and Bermuda onion
Moroccan eggplant chutney
Smoked turkey with cranberry salsa

Pancetta crisps with goat cheese and pear

Blini with gravlax and honey-mustard sauce, fresh dill

Hot hors d'oeuvre

Brioche toast cups with turkey and cranberry chutney

Barbequed Duck with plum compote on bread pudding round

Phyllo triangles: Spinach and chevre, Brie, pecan and blackcurrant preserves

Mini Pizza: Black Forest ham and pineapple, roast red pepper and mushroom, Salami, Parma Ham and provolone cheese, Wild Mushroom and boursin

Spring Rolls: Thai Shrimp and mango, vegetarian with coconut mango dipping sauce

Lamb Popsicles: mini lamb chops with garam masala and mint-mango chutney
or garlic and rosemary rub with traditional English mint sauce

Platters

Choose any items from the following selections:

Festive Roast Meat Platter
Grain-fed roast turkey breast with cranberry chutney, maple glazed baked ham, Sirloin tip roast beef with horseradish cream, selection of pickles and mustards

Mediterranean: roasted and grilled Italian vegetables, marinated feta and bocconcini with fresh herbs, provolone cheese, Italian meats, marinated olives, artichokes and mushrooms.
Breads, flatbreads

Assorted dips and breads:
Roast red pepper, hummus, taramsalata, baba ganoush, Mexican five-layer dip
Cheese straws, pita chips, tortilla chips, assorted crackers and breads

Cheese and Fruit
Baked brie en croute with white truffle oil, imported and domestic cheeses, seasonal fresh fruit and spiced nuts

Charcuterie Board
Selection of pate, smoked meats and sausages with hazelnut mushroom spread, herbed butters, Terra breads

Assorted Mini Sandwiches
Selection of the following fillings on mini bagels, cocktail buns and foccacia:
Lox mousse, roast beef and horseradish cream, devilled ham, roast Italian vegetables and provolone with basil cream, shrimp mousse

Cold Seafood Platter:
Seared Ahi Tuna, oysters on the half shell with condiments, poached prawns with mango salsa and cocktail sauce, smoked trout on cucumber rounds, smoked salmon cornets, New Zealand mussels