The Manor Blog has arrived!
May 31st, 2010
Our Guest House
Our Vancouver Bed & Breakfast is located on the southeastern edge of downtown Vancouver in a safe and elegant neighbourhood. The Manor Guest House is an Edwardian mansion built in 1902. The original character of the Manor is reflected in its spacious rooms with tall ceilings, large windows and hardwood floors. Most of our bed and breakfast units have private bath and we also have full suites. Our bed & breakfast units are comfortably furnished with English antiques and Persian carpets. The Manor Guest House is the only bed and breakfast in Vancouver that serves vegetarian breakfasts and our chef will cater to all dietary needs.
August 2nd, 2010 - 8:46 pm
Just want to say thank you for the great accommodation provided while we stayed in Vancouver. We all thoroughly enjoyed ourselves and we will definitely recommend your place to our friends and family. Your management and staff are amazing and friendly – best experience/hospitality we’ve had at a guest house.
January 20th, 2011 - 3:55 am
Hi,
Very Happy to see that you guys serve a complete veg breakfast.
I am looking for a guest house or a hotel where we can get all green leaf vegetables. We are pure vegetarian.
Could you provide more information on Bed and Breakfast Accommodation of your guest house? like the charges and the variety of food you guys offer.
Tkcr!
February 1st, 2011 - 4:42 pm
Hi Popi,
There is a link to our reservations page you can fill out with basic information we will need and can answer all your questions once you send us this information. Follow the link through our website.
Thanks!
June 14th, 2011 - 12:06 pm
Hi Tkcr,
We have a variety of foods we serve in our buffet breakfast including fresh fruit salad, home made granola, different choices of grain breads, muffins and scones, eggless entrees such as roast potatoes, asparagus, tomatoes, along with a daily egg dish and pancakes or french toast or Apple Cake, Peach Crisps or Berry Crumbles… we also do burritos and breakfast pizzas accasionally… no name a few!
Chef David
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